Premium stainless steel chef's knife with high carbon content (0.45% to 0.55% carbon, 14% to 15% chromium) for sharpness and durability, hardness up to 58. Double-edged blade design suitable for both left-handed and right-handed users, with a 15-degree edge angle. Well-balanced kitchen knife with an ergonomic stainless steel handle for superior comfort and reduced fatigue. Multifunctional 7-inch cooking knife suitable for chopping, cutting, dicing, and slicing various foods like vegetables, fruits, meat, and cheese. 100% satisfaction guarantee with a focus on quality materials and craftsmanship. Buy without risk.