• 134g rice paper sheets for spring rolls • Can be filled with vegetables, meat, or seafood according to preference • Can be eaten fresh, steamed, or fried until crispy and golden • Suitable for vegetarians and vegans • Ingredients: rice flour (67%), tapioca starch, salt, water • Nutritional information per 100g: Energy 1429Kj/340Kcal, Protein 5.8g, Carbohydrates 77.4g (of which sugars 2.7g), Fats 0.5g (of which saturated trace), Fiber 0.0g, Sodium 1.0g, Salt 2.5g • Ideal product for easily preparing spring rolls at home