• Wine made from grapes from vineyards at 800 meters above sea level, preserving varietal aromas. • Fermented at low temperature in stainless steel tanks. • Sulfited and kept cold with lees stirring for roundness on the palate. • Static stabilization by cold. • Straw yellow color with herbal notes. • Delicate citrus aromas and tropical fruits like pineapple and passion fruit. • On the palate, it is fresh and silky with pleasant fruity tones. • Long and mineral finish with well-integrated acidity. • Ideal to accompany seafood, fish, or rice. • Serve between 6 and 8ºC.