• Loose leaf Oolong tea, balanced, full-bodied with sweet and savory flavors. • Artisan production: hand-selected and rolled leaves, with an oxidation level between 10% and 40%. • Origin Malawi, standing out for its quality outside the traditional Oolong regions. • Fair Trade, UTZ+, and Rainforest Alliance certifications, ensuring ethical and sustainable practices. • Production process that gives the tea a distinctive, honest, and relaxed character. • Preparation recommendation: 3g of tea per cup, water at 85-90°C, steep according to preference. Suitable for Gongfu and Western methods. • Internationally recognized, achieved 5th place at the Toronto Tea Festival on 01/01/2020.