• The blade of the Tasty knife (15/29x5.5cm) is made of high-quality stainless steel. • With a straight and simple handle with a soft touch effect in two beautiful shades of gray and blue, making this piece very elegant and eye-catching, and ideal for beginners in the kitchen. • This particular knife has an extremely sharp blade that is excellent for precise and quick cutting. • It is perfect for vegetables, fish, meat, or fruit. • With the Tasty Japanese knife, it is very easy to dice or slice thinly. • It is ideal for chopping aromatic herbs, slicing an eggplant which is a softer vegetable, or dicing a pumpkin, which is much harder.