- Shibanuma presents its dark soy sauce Koikuchi Shoyu, known for its intense flavor and deep color - 1.17 kg bottle, perfect for professional kitchens and homes that love Japanese cuisine - Produced in Japan by the historic company Shibanuma, founded in 1688 - Selected ingredients: water, defatted soybeans, wheat, salt, and alcohol - Ideal for accompanying sushi, sashimi, marinades, stir-fries, and all kinds of Asian dishes - Product subjected to rigorous quality controls to ensure its purity and authenticity - Versatile in the kitchen: enhances the flavor of meats, fish, vegetables, and rice - Adds a traditional Japanese touch to your favorite recipes