• Pimpinella from our own harvest: open-pollinated seeds for growing 100 spicy wild herb plants. • Ideal for planting in the herb garden, balcony, and deep pots with airy soil. • Easy sowing: detailed instructions for growing the herb seeds are included in each package. • Sow the wild herb seeds between March and June, they prefer sunny locations. • Herb harvest May-October. • This versatile and perennial garden and spice plant delights with its delicate cucumber flavor. • The dark green feathery leaves can be harvested continuously and are best eaten fresh. • The lesser pimpinella pairs perfectly with hearty dishes, vegetables, cottage cheese, and colorful salads. • Pimpinella is an important ingredient in Frankfurt green sauce with borage, chervil, watercress, and parsley.