Valtellina Superiore, Controlled and Guaranteed Designation of Origin Sassella Nebbiolo 2018 Sassella is made with Nebbiolo grapes locally called Chiavennasca. The vineyard area is approx. 130 ba. According to production specifications, it must mature for 2 years before being sold. Pairing: pasta, white meats, roasts, cheeses in general. We recommend tasting it at a temperature of 18ºC. 750ml 13.5% volume Bottled by the winery Pietro Nera S.R.L. In Chiuro - Italy