• Made from 100% Iberian pigs from our own free-range livestock. • Selection of high-quality lean meats such as shoulder cuts with seasoning according to the Jabugo recipe. • Traditional curing process resulting in a melt-in-the-mouth texture. • Product made in the natural environment of Jabugo with optimal temperature and humidity conditions. • It is recommended to air out before consuming and serve sliced on a bias at room temperature. • Keep refrigerated once opened and consume within 30 days.