- Enjoy a pack of 8 units of gluten-free protein pasta, specially formulated for vegan diets and people with gluten intolerance - Combination of fusilli and penne made with red lentil, chickpea, and yellow pea - High protein content (40%) and fiber, low in fat, contributing to a balanced and filling diet - 100% plant-based ingredients, with no artificial additives or gluten - Firm texture and authentic flavor, ideal for healthy and nutritious dishes - Suitable for vegans, kosher, and produced under strict quality standards - Easy to cook and versatile for all types of recipes - Total weight: 2 kg (8 packs of 250 g each)