• Adecero S&B kimchi sauce to add flavor to your Japanese dishes. • Ingredients: Water, sugar, salt, chili pepper 6.5% (not originally from Japan), chili pepper paste (chili pepper, salt, rice) 6.1%, apple, alcohol vinegar, garlic, soy sauce (water, salt, SOY* beans, WHEAT), flavor enhancers (E 621, E 627, E 631), kelp extract, ginger, acidulant (E 270), fish extract (ANCHOVY), thickener (E 415). • Store in a cool, dry place. Once opened, keep refrigerated. • Usage: julienne fresh vegetables of your choice (Chinese cabbage, cucumbers, etc.). Place them in a bowl and add Kimchi dressing to taste. Cover with film and let marinate in the fridge for 30 minutes for mild kimchi, or 12 hours for spicy kimchi. • Servings: 61 x 18.5 grams. • With S&B dressings, you can easily and quickly achieve the authentic taste of Japanese cuisine as if you were in a genuine Japanese restaurant. • Produced in Japan.