Abbey toasted beer with second fermentation in the bottle. Dark in color, this beer is characterized by its caramelized and clearly spiced notes, and by its pleasant sweet- bitter taste. Tasting notes: On the nose, evident malted and toasted notes with a hint of walnut are perceived. The flavor is clearly spiced and marked by a honeyed sweetness. The hops remain discreetly in the background and highlight the graceful malt body. Suggested pairings: Spicy and sweet and sour foods.