Blonde abbey beer with a second fermentation in the bottle. Golden in color, this beer is distinguished by its slightly fruity hoppy flavor, and by its light and harmonious body. Tasting notes: Complex beer with delicate fruity tones and a good hoppy aroma. On the palate, it feels light on the tongue, and its complex and robust body perfectly harmonizes with the alcohol notes. A beer with a lot of finesse and elegance, and an exquisitely long persistence. Suggested pairings: Aged and semi-aged cheeses, red meats, and mussels.