• This pack includes two of the most emblematic sauces from the Canary Islands: mojo rojo and mojo verde. • Mojo rojo is ideal for accompanying meats, intensely flavored fish such as sardines and mackerel, and other strong-flavored foods. • Mojo verde is perfect for vegetable recipes, seafood, and milder fish. • Both sauces are versatile and can be used for spreading on bread, toast, arepas, and potatoes. • Mojo Rojo Ingredients: Water, sunflower oil, red pepper, wine vinegar (contains sulfites), ground garlic, modified starch, salt, sweet paprika, ground cumin, natural flavor, thickener: xanthan gum, coloring: paprika extract; antioxidants: citric acid, ascorbic acid. • Mojo Verde Ingredients: Water, sunflower oil, green pepper, wine vinegar (contains sulfites), ground garlic, modified starch, salt, ground cumin, fresh parsley, dehydrated parsley, natural flavor; thickener: xanthan gum; coloring: copper complex of chlorophyll and chlorophyllin. • Each jar contains 120g of sauce, totaling 240g. • Store in a cool, dry place, protected from direct sunlight. Once opened, keep refrigerated and consume within a month. Stir before use.