• Goulash soup with beef, following the traditional Hungarian recipe. • Ingredients: drinking water, 9% cooked beef, 8.1% peppers, onions, wheat flour, sunflower oil, tomato concentrate, celery, rock salt, maltodextrin, cane sugar, sea salt, carrots, corn starch, spices (nutmeg, turmeric, garlic, pepper, paprika, cumin), lovage, thickener: guar gum. • Bio-certification: EG-Bio. • Storage advice: Prepare the entire contents of the package and, if necessary, cool the unused amount, store in a closed container in the refrigerator, and consume quickly. • Preparation: Slowly heat the contents of the can in a pot over medium heat. Stir occasionally. Do not boil. • The soup is also excellent as a sauce for rice, pasta, or potatoes.