Dandelion (Taraxacum officinale) is a frequently flowering plant in temperate areas of the northern hemisphere. Dandelion root has a long history of use by American, European, and Asian herbalists. Dandelion root contains many natural compounds, including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols. Natural color variations may appear in this product. Now Foods Dandelion Root capsules are made with a high dose of 500 mg of organic dandelion root per capsule, providing good bioavailability and suitable for a vegan diet. The quality and purity of Now Foods Dandelion Root capsules are tested in independent laboratories. They are made without gluten, soy, and GMOs. Now Foods Dandelion Root contains 500 mg of organic dandelion root, a plant that has played an important role in traditional medicine for many centuries.