• Organic food-grade sodium bicarbonate, ideal for cooking and baking. • Official certification for the preparation of organic foods and recipes. • Suitable for vegetarians, vegans, and celiacs. • Free from aluminum, GMOs, and anti-caking agents. • European sanitary registration code: Nº RGEAA: 31.003114/CA. • Recommended as a leavening agent to make doughs lighter and fluffier. • Yeast substitute, ideal for cakes, muffins, and homemade pastries. • 100% natural, produced under high quality standards. • Kitchen uses: washing fruits and vegetables, correcting acidity, tenderizing vegetables and meats. • New design packaging, airtight and recyclable, made with durable food-grade polyethylene. • Moisture-proof zip closure to maintain quality and organoleptic properties. • BPA-free packaging, non-polluting and environmentally friendly. • Includes e-book with recipes and uses for sodium bicarbonate.