• Grains of Jamaican Allspice, known as "bois d'Inde" or Mexican pepper, offer a blend of spicy flavors: pepper, cinnamon, clove, and nutmeg. • It is an ideal spice for marinating meats, grinding over grilled dishes, and adding an original touch to fruit salads. • Pairs perfectly with marinated fish, fruit compotes, chocolate truffles, sweet potato salad, and roast pork. • The grains, although they do not release much aroma externally, when broken, release complex and sweet flavors reminiscent of the four-spice blend. • The resealable packaging helps maintain the product's freshness and aroma for a longer time. • 100% natural product. It is recommended to store in a cool, dry place, protected from light. • Its flavor is intense, so it should be used in moderation. It is perfect for enhancing marinades, meats, desserts such as compotes or flans, and drinks like hot chocolate or crepe batters.