• Gluten-free whole grain oat flour made from certified organic whole grain oats. • Rich in fiber and plant proteins that help improve digestion and provide sustained-release energy. • Ideal for healthy baking, breads, sponge cakes, pancakes, crepes, or as a natural thickener in sauces and stews. • 100% organic product, without additives, preservatives, or added sugars. • 500 g format in an airtight package that preserves freshness and facilitates daily use.