• Oat flour of certified national origin with a non-GMO natural cultivation seal. • Thermo-activated product with deactivated peroxidase to avoid microbiological problems. • Sweetened with the Splenda patent that provides the original sweetness of sugar with 0% calories. • Exclusive formulation that includes pHregulator. • Red Velvet Cake flavor with an ideal texture for various preparations. • Versatility of use: can be mixed with water, milk or fruit juice.