• Duck foie parfait handcrafted, made with 75% foie gras. • Subtle and enveloping aroma, color between ivory and light yellow. • Very creamy and melting texture, balanced flavor between Bloc and Mousse. • Practical canned presentation, ideal for safe and quick consumption. • Delicate flavor, excellent for tasting on special occasions. • For best texture, refrigerate for 2 hours before opening and slice thinly; let stand at room temperature for 5 minutes before consuming. • Gluten-free product, suitable for celiacs.