• Fast and clean fermentation thanks to a blend of yeast, nutrients, and vitamins. • Allows for up to 19% alcohol content in 2-7 days. • Ideal for sugar batches, a 150 g package is sufficient for 25 L of batch. • Easy to use: dissolve 7 kg of sugar in hot water, add cold water and the yeast. • Fermentation at 25-28 °C for 2-5 days. • Ingredients: yeast, potassium phosphate, diammonium hydrogen phosphate, magnesium sulfate, calcium carbonate, vitamin B1. • Turbulent fermentation process. • Net weight: 150 g.