A traditional bamboo steamer, ideal for cooking a wide range of ingredients in a healthy way • Two-tier design for cooking multiple ingredients at the same time • Compatible with all Ken Hom woks and other kitchen utensils • Slatted base that allows steam to circulate and cook food perfectly • Stackable design for cooking different ingredients at different times • Perfect size for cooking a complete meal for 4 people • Ideal for serving a delicious and nutritious dinner at the table • Easy-to-remove lid with a ring handle to check the cooking of the food.