Traditional Belgian Bombón stuffed with 65% PRALINÉ* and with forms of sea shells, *PRALINÉ: Pasta traditionally composed of a mixture of almond or hazelnut confited in caramelized sugar, The same amount of almonds as sugar is used, Allergens: hazelnuts, milk, It can contain wheat traces and dried shell Sugar, cocoa paste, cocoa butter, whole milk powder, emulgent: sunflower lecithin), whole milk powder, cocoa butter, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, cocoa paste, Emulgente: Sunflower Lecitin), cocoa paste, emulgent: Sunflower lecithin, Cocoa components: Chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum, Dry lactic materials: MINK MILK CHOCOLATE, White Chocolate 29% Minimum,