• Virgin Argan Oil from organic farming, obtained by first cold pressing using mechanical processes • Retains all its nutritional and organoleptic properties • Toasted and intense flavor, reminiscent of hazelnut • Ideal for raw consumption, adding it to salads and cold dishes • Source of antioxidants: polyphenols, beta-carotenes, and vitamin E • Helps stimulate the immune system and strengthen defenses • Suitable for vegans and celiacs • Gluten-free • Ingredient: Virgin Argan Oil from first cold pressing, from organic farming • Packaged on a line that also processes nuts, sesame, soy, and peanuts • Store in a cool, dry place, protected from light • Avoid use at high temperatures to maintain its properties