• Organic rice cakes: 100% organic and nutritious. • Ideal for snacking between meals with a satiating effect. • Multiple benefits: high in protein, vitamin B, minerals, and fiber. • Gluten-free, lactose-free, and egg-free, suitable for vegans. • Ingredients: Whole grain rice (99.3%), sea salt, and soy lecithin. • Nutritional value per 100 g: 2.0 g of fats, 82.6 g of carbohydrates, 2.8 g of fiber, 7.7 g of proteins. • Store in a cool, dry place, protected from light. • Can be consumed alone or as a base for canapés.