Red Yeast Rice is a dietary supplement traditionally used in Chinese medicine. This single product offers the benefits of monacolin K, known for its ability to reduce cholesterol. Ingredients: Microcrystalline cellulose, Hydroxypropylmethylcellulose, Red yeast rice, Magnesium stearate, Silicon dioxide. It is recommended to consume one capsule a day with one of the main meals, without exceeding the recommended daily dose. Keep out of reach of children and do not consume during pregnancy, breastfeeding, or if under 18 or over 70 years old. Avoid consumption with cholesterol-lowering medication. This supplement helps maintain normal blood cholesterol levels. Monascus purpureus, a microorganism present, helps inhibit cholesterol production. Additionally, it is a great antioxidant that delays premature aging and controls inflammation. As a fermented food, it also supports digestion without preservatives. Its format facilitates daily intake: take 1 tablet at mealtime.