• Balanced blend of 70% Arabica and 30% Robusta beans from organic farming. • Flavor profile with notes of hazelnuts and dark chocolate. • Coffee grown without pesticides or chemical fertilizers. • Intensity 5 out of 5 with a strong level 5 roast and low level 1 acidity. • Made by slow drum roasting following the Viennese tradition since 1929. • Ideal for preparing Ristretto, Espresso, or Cappuccino. • Provides a smooth crema and the characteristic intense Italian flavor.