- Dekora inverted liquid sugar presented in a 600g jar, specially formulated to improve texture and flavor in pastry and ice cream recipes. - Provides more stable doughs, smooth desserts, and ice creams without ice crystals. - Facilitates baking and retains moisture, optimizing the quality of homemade or professional cakes, pies, and ice creams. - Selected ingredients: sugar, water, glucose-fructose syrup, and acidulant E330. - Reduces crystallization and provides a smoother texture in all types of desserts. - Versatile product, suitable for creative baking, artisanal ice cream making, and professional cooking. - Long shelf life and easy to store, essential for chefs and baking enthusiasts.