• Crafted with the traditional varieties Macabeo, Xarel·lo, and Parellada. • Very pale straw-yellow color with fine and elegant bubbles. • Predominant fruity aromas of apple, pear, citrus, and white flower notes. • Expressive, creamy, fresh, and balanced on the palate. • Cava with great structure and intense aromatic nuances. • Recommended serving temperature between 6° and 8°C. • Ideal to accompany appetizers, cured meats, rice dishes, and white meats.