• Irreplaceable in wine preparation, easy to use. • Recommended for fermentation in mash with fruit. • Combination of wine yeast, nutritional salts, minerals, vitamins, and pectinase. • Ideal for wines made from pine berries, pears, apricot, strawberries, rosehip, apples, grapes, rhubarb, raisins, cherries, raspberries, blackberries, currants, blueberries, and elderberries. • A 20 g package is sufficient for 10 to 25 liters of wine. • Up to 17% alcohol with fast fermentation. • Recommended fermentation temperature: 15 – 30 °C. • Allows you to enjoy a full flavor and aroma in homemade alcohols. • Pour the contents of the bag into 100-200 ml of boiled water at room temperature and let it sit for 15 minutes. • Place the crushed fruit in a fermentation container and pour with water. • Make sure the fruit is at room temperature before adding the hydrated complex.