
Damaged packaging
-50 %
Bongiovanni Farina Type 2 Soft Wheat 1kg BIO bakery, fiber, stone Damaged Packaging
3,99 €
VAT included
8,00 €
Save4,01 €
Ref: 00778643
Estimated delivery 20/05/26 from
6,99 €- Type 2 soft wheat flour BIO, stone-ground for maximum quality
- Rich in fiber and germ, source of vitamins and healthy fats
- Intense flavor and optimal texture for bakery and pastry products
- Recommended for bread, pizza, focaccia, and rustic sweets
- Allows medium and long fermentations, even with natural yeast
- Excellent water absorption and dough stability
- Can be used alone or mixed with other flours
- Bioagricert organic certification, sustainable production
- Bongiovanni Mill: tradition and quality since 1880
- Format: 1 kg
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