- Glucose and fructose syrup DE80 Bongiovanni Bontà Naturali, specially formulated for pastry, ice cream, and confectionery - Provides sweetness, improves texture, and prevents crystallization in all types of preparations - Made by enzymatic hydrolysis of corn or wheat starch, ensuring purity and food quality - Its dextrose equivalent 80 ensures balanced and optimal sweetness for demanding recipes - Ideal for ice cream, semifreddo, baked goods, dulce de leche, sugar paste, chocolate paste, and glazes - Non-GMO product, suitable for professional and home use - Easy to incorporate: pour directly over desserts or mix with powdered sugar to achieve the desired consistency - Presented in a 500g container, practical and safe - Store in a cool, dry place, protected from light and heat