• 100% natural origin agar-agar, ideal for vegetarians and vegans. • Plant-based alternative to animal gelatin, with a higher gelling power. • Colorless and odorless, it does not alter the taste or appearance of preparations. • Use in verrines, flans, creams, panna cotta, and other sweet or savory preparations. • Presented in 4 g sachets for better long-term preservation. • Used in small quantities, dissolving 2 g in 500 ml of hot liquid.