- Organic extra virgin olive oil Biotopos, Koroneiki variety, early harvest from October 2023. - Cold-extracted on the same day of harvest to preserve nutrients and flavor. - Intense aroma of green olives, green apple, and thyme, with bitter notes and a spicy finish. - Ultra low acidity (0.27%), the result of manual selection and traditional processes. - Rich in polyphenols and antioxidants, contributes to well-being and longevity. - Organic certification at all stages: cultivation, harvesting, extraction, and packaging. - Limited production of 2,000 liters, imported from Messinia, Greece. - Packaged in a 500 ml can to protect from light and preserve quality. - Internationally awarded in olive oil competitions in New York, Tokyo, Athens, London, and Berlin. - Ideal for salads, gourmet dishes, and healthy Mediterranean cuisine.