• Organic miso roko paste (Aka) for soup, 200 g. • This fermented soybean paste is used to prepare soups and stews, such as miso soup. • It is extremely easy to use since it already comes in paste form and is very easy to dilute. • Additionally, it gives the stew a rich flavor. • It is used to make all kinds of Japanese dishes, especially soups and ramen, in a truly Japanese way at home. • Ingredients: Water, soybeans* (30%), rice* (24%), salt, *from certified organic farming.