• Glutinous sushi rice, round and short grain. • Ideal for preparing sushi or any other Japanese cuisine dish. • Ingredients: 100% round grain rice. • Preparation: Rinse the rice well. Add 1 cup of rice and 1 cup of cold water with salt to taste in a pot. Cook with the pot covered on low heat until the water is completely absorbed by the rice. Turn off the heat and let it rest for 10 min. • Store in a dry place at room temperature, do not expose to sunlight. • Box content: 1 x 9.07 kg. • Ideal for sushi preparation. • Round and short grain with a sticky character. • Gluten-free.