• Natural maturation: Our olives are naturally aged for 9 to 12 months in airtight barrels with our traditional recipe composed of oregano, lemon, vinegar, and salt. • 100% natural product: our product is 100% natural, without the addition of chemicals, which gives it a superior nutritional value compared to similar products on the market. • Unique aroma and flavor: Thanks to our processing method, our olives retain their natural olive aroma and a unique flavor. • High nutritional value: our glass jars are not pasteurized, which keeps the high nutritional value of our olives intact. • Family tradition: The history of the Kontodimas family begins in 1960, when they started cultivating olives. • Our olives are naturally aged for 9-12 months in airtight barrels with our traditional recipe consisting of oregano, lemon, vinegar, and salt. • The product is 100% natural without the addition of chemicals. • Thanks to its own processing method, it has a higher nutritional value than similar products on the market. • It also has a natural olive aroma and a unique flavor. • Our glass jars are not pasteurized, so they maintain their high nutritional value intact.