Jamon Iberico de Guijuelo Cot of Jamon Iberian, aromatic and soft texture, with numerous infiltrations of bright veined fat that melts on the palate, is produced in a traditional way and passes 36 months in a cellar where it will reach its unparalleled flavor. The Jamon Iberico de Guijuela emphasizes for its delicate and unparalleled aroma and the adulting flavor of the product, which makes it unique and of excellent quality. More than 1,000 meters of altitude, with cold and constant winds, our dryers play a fundamental role In the healing process. Our hams, stay more time exposed to drying than other denominations, so they need less salt amount and have a sweeter flavor that differentiates them from the rest.