Springforms are baking pans available in various shapes, such as round, square or rectangular. They have two parts: a metal ring and an interchangeable bottom. They are ideal for delicate, loose cakes. Perfect for preparing both sweet and savory dishes, such as fruit cakes, biscuits and pizzas. The Patisse brand is known for its quality in baking utensils. This 25cm diameter Springform has a non-stick coating for easy cleaning.