• Certified organic food-grade sodium bicarbonate for the preparation of foods and organic recipes. • Suitable for vegetarians, vegans, and celiacs. • Free from aluminum, GMOs, and anti-caking agents. • Recommended as a leavening agent to add volume and fluffiness to pastry doughs. • Alternative to yeast, ideal for homemade baking such as sponge cakes and muffins. • 100% natural, manufactured under strict quality standards. • Multiple uses in the kitchen: washing fruits and vegetables, correcting food acidity, tenderizing vegetables and meats. • Safe food-grade polyethylene packaging, durable and with a moisture-proof zip closure to preserve quality. • Recyclable and BPA-free packaging, environmentally friendly. • Includes an e-book with recipes and different applications for sodium bicarbonate.