• Pack of 6 units of gluten-free and lactose-free pasta, made 100% with corn flour. • Includes two packs of macaroni, two of spirals, and two of noodles, ideal for people intolerant to gluten. • No additives or preservatives, allows you to enjoy your favorite pasta recipes without worries. • High in fiber and protein, promotes intestinal transit and nutrient absorption. • ELS Certification (European Crossed Grain License), a recognized symbol for gluten-free products. • Meets the most demanding food quality standards, such as ISO 9001 and 14001. • Preparation method: boil 1 L of water for every 100 g of pasta, add salt to taste, cook according to package instructions, drain and rinse with warm water. • Ingredients: 100% corn flour.