- Top quality type 00 wheat flour, specially designed for making fresh pasta and sfoglia - 5 kg format, suitable for both professional kitchens and home use - Ultra-fine texture that makes it easy to achieve smooth, elastic, and homogeneous doughs - Ideal for pastry, bakery, and preparation of artisanal pizzas - Allows optimal results in traditional Italian recipes, providing flavor and consistency - Versatile product, easy to work with, and with excellent liquid absorption