• Long pasta type tagliatelle made with corn flour (80%) and rice flour (20%) • Specifically formulated for people with celiac disease • No additives or mono- or diglycerides (E471) • Bronze-drawn for a more authentic and flavorful texture • Dried at low temperature to preserve flavor and quality • Ingredients: corn flour, rice flour; may contain soy • Raw materials naturally gluten-free • Recommended cooking time: 10-11 minutes • Store in a cool, dry place to maintain product quality